The Menu Planning and Costing spreadsheet allows you to organize the menu for your restaurant or even your family environment, as well as the weekly food costs. Through the 5 steps, you can register all the items, create the menu, organize the shopping list and compare the cost of these foods in different weeks and in different places.
 With this spreadsheet, you will avoid extra expenses on food that will not be used, difficulty in storing excessive and unnecessary purchases and the lack of certain items on the menu that would really be useful and were not purchased.
 Plan your restaurant menu in just 5 steps:
 1. Register all menu items;
 2. Plan the dishes that will be served during the week;
 3. Organize the shopping list;
 4. Compare weekly expenses with the menu;
 5. Print the summary of the menu for every week of the month and your budget!
 Get your spreadsheet now! Still have questions? Watch the video tutorial on our Channel .
 Note: The above product should be considered only as a complement in the execution of activities. It does not exempt the user from adequate monitoring by a qualified professional in the area, in order to obtain greater reliability in the execution of the task.